Rib Cook-Off FAQ
What constitutes a hand washing station?
There are five basic things needed for a handwashing station...
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A clean enclosed container to hold drinkable water. Can be one of those drinking water containers with a spout.
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Liquid or bar hand soap.
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A greywater container to catch the water used to wash hands. Typically just a 5 gallon bucket
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Single-use paper or cloth towels.
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Separate container for trash (if paper towels are used).
What standards are being used to judge the ribs?
We have a certified Kansas City BBQ Society Judge on site. The KCBS standards will be used.
Can I cook more than 15 racks of ribs?
While 15 racks of ribs will be provided by @the Grounds, you can cook more than 15 racks. No other style of ribs or type of meat is allowed.
Can I cook a side dish to add to my ribs?
While the answer is no, you can not cook a side dish there, you can bring one with you to add to the tasting boats for the People's Choice Award. No selling is allowed at your tables.
